The Quarter Live Share is great for first-time beef purchasers as well as smaller families and couples. The Quarter Beef Live Share contains cuts in the following areas:
Round & Sirloin Cuts
London Broil One steak (~2 lbs) -or-
Top Round Steaks, ½" thickness At least three steaks
Sirloin Steaks, ¾ " thickness At least four steaks -or-
Sirloin Tip Roasts Two roasts (~3 lbs ea)
Culotte Steaks One or two sets of two steaks each
New York Strips, 1" thick At least four steaks
Filet Mignon, 1.25" thick At least four filets
Ribeye Steaks, 1" thick At least four steaks
Beef ribs About four long racks, plus one "baby" rack
Short Ribs Two sets of short ribs (thick English Cut)
Chuck/Arm Roast Two (2.5-3 pounds)
Flat Iron Steaks At least one pkgs of 2 steaks; usually 2-3 pkgs
·Stew/Kebob beef ~ 6 packs (1 lb packs)
Brisket ~3 pounds
Flank and Skirt Steaks 2-3 pounds together
·( 90/10 unless otherwise specified) ~25 1-pound packs
- Liver, Heart, Tongue, and Oxtail, as well as Soup Bones and Marrow Bones are available to be selected on your contract
These figures represent minimum expectations for each cut only.
You may notice that the above list totals only about 75 lbs. To ensure that our customers always receive the benefit of their bargain, we have made an effort to very conservatively estimate both the number and size of each type of cut provided.
Total Beef provided on the mixed quarter averages 90-105 pounds final wt.
This provides a basic understanding of where the different cuts come from on our beef animal; custom butchering allows for a variety of choices within each muscle group.
Half and Whole Live Shares
For a large family (or for the extended family, neighbors, friends, book club, you name it!), half and whole beef live shares are an affordable means to getting the beef you want, the way you want it. Custom butchering is available with these live shares and Clark is glad to walk you through the customer butchering options and selections.